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2014-10-23
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Lunch with colleague today. Picked this place due to location. 280 plus 10%for three course.Endive salad as appetizer. Portion is okay, love the avacado but not much cheese. I expect more as it mentioned in menu it is gruyere.Main course is beef and as per waiter it is cooked in oven for over seven hours. But the fact is the beef is very dry. I dip the sauce so I can swallow but it is quite salty. Also, there is no starch in this main course. Only four small mushroom is on the beef. I feel a bi
Endive salad as appetizer. Portion is okay, love the avacado but not much cheese. I expect more as it mentioned in menu it is gruyere.
Main course is beef and as per waiter it is cooked in oven for over seven hours. But the fact is the beef is very dry. I dip the sauce so I can swallow but it is quite salty. Also, there is no starch in this main course. Only four small mushroom is on the beef. I feel a bit unsatisfy due to this definite imbalance of diet.... My colleague pick seabream or cod and both looks much better.
Desert is great. Chocolate mouse with crunchy base and the salty is perfectly used this time. Love the richness of chocolate and it balance well with vanilla ice cream. Lovely
Overall, Beef is the worst choice but the salad is OK and dessert is fantastic.
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