43
22
16
等級4
120
0
2024-06-25 9799 瀏覽
Haven’t returned in a while as previous visits weren’t exactly that impressive. So as Partner invited me here for dinner I wasn’t excited. But as always, you would be pleasantly surprised when you least expected it. I was wowed by all the starters and small plates dished out by Chef David Lai. From smoked mackerels, braised seasonal shrimps (九節蝦) with shrimp roes, deep fried fresh mackerels, white asparagus to the mains steamed mud crabs and the signature salt baked Ping Yuen chicken, everythi
更多
Haven’t returned in a while as previous visits weren’t exactly that impressive. So as Partner invited me here for dinner I wasn’t excited. But as always, you would be pleasantly surprised when you least expected it. I was wowed by all the starters and small plates dished out by Chef David Lai. From smoked mackerels, braised seasonal shrimps (九節蝦) with shrimp roes, deep fried fresh mackerels, white asparagus to the mains steamed mud crabs and the signature salt baked Ping Yuen chicken, everything seasonal and deliciously done. To end, the wafer thin textured mille-feuille was delightfully light and crispy.

Overall, perfect execution from start to finish. Chef showcases his culinary skills and deep understanding of the interplay of seasonal ingredients in all the dishes presented.
726 瀏覽
0 讚好
0 留言
975 瀏覽
0 讚好
0 留言
1073 瀏覽
0 讚好
0 留言
945 瀏覽
0 讚好
0 留言
844 瀏覽
0 讚好
0 留言
685 瀏覽
0 讚好
0 留言
625 瀏覽
0 讚好
0 留言
690 瀏覽
0 讚好
0 留言
928 瀏覽
2 讚好
0 留言
806 瀏覽
0 讚好
0 留言
1048 瀏覽
1 讚好
0 留言
837 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食