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等級2
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Non-HK style curry
2017-03-25 901 瀏覽
There are some many shop providing curry but you know deep in your heart they are made from the similar recipe, if not from instant curry cube. This restaurant serves real curry from india. The dining place is nice and comfortable, though it is a bit far from MTR station. We got Chicken tikka to start with, which was classically made with special sauce to dip. Yoghurt was served if ones think they were too spicy. We never tried any curry in green so we ordered Palak Paneer, which is made from Sa
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There are some many shop providing curry but you know deep in your heart they are made from the similar recipe, if not from instant curry cube. This restaurant serves real curry from india. The dining place is nice and comfortable, though it is a bit far from MTR station. We got Chicken tikka to start with, which was classically made with special sauce to dip. Yoghurt was served if ones think they were too spicy. We never tried any curry in green so we ordered Palak Paneer, which is made from Sauteed spinach mixed with curry sauce. Cottage cheese covered on top brings up the curry flavor. These made me feel not that guilty as we did not take any vegetable that night.  We also ordered yellow curry chicken. There are actually lots of other curry choices which you are simply not able to taste easily outside.  The curry sauce was so much we have to order two plates of naan (I can take 5-6 plates if they are free to refill). There are normal naan and those mixed with garlic. Personally I think the normal one is good enough as you cannot really taste the garlic when the naan is soaked in curry. After all, curry is the main course right?
If you order takeaways, they will wrap the dishes in aluminium foil instead of placing them in plastic box (which usually stinks in yellow, making you worry whether any plastic "melt" into the curry).
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$100
推介美食
  • Chicken Tikka
  • Lamb rogan josh
  • Palak paneer