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2012-12-19
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knowing it 's a brand new shop opened in the middle of Nov.: try their different cuisine twice in the weekdays which is not that crowdy at all: service is good when boss & waitress / waiter are smart & polite to promote their unique dishes:mostly is about canton & taiwan fusion foods :Noodle is their focus selling-point apart from their taiwan-style rice : so I try the noodle suppose their homemade style with high quality & combination with spicy pork-belly soup ~ as a noodle lover, taste is ju
knowing it 's a brand new shop opened in the middle of Nov.: try their different cuisine twice in the weekdays which is not that crowdy at all:
service is good when boss & waitress / waiter are smart & polite to promote their unique dishes:mostly is about canton & taiwan fusion foods :
Noodle is their focus selling-point apart from their taiwan-style rice : so I try the noodle suppose their homemade style with high quality & combination with spicy pork-belly soup
~ as a noodle lover, taste is just right
cos elastic even they provide various veg. side-dishes with it, moreover,spicy-pickle
on each table : size is suitable for a lady when I already order a mix-appetizer when good presentation on a long-dish are: lotus-root with geen musturd, black-fugus, tofu, which is really a strong-favour starter for the meal nevertheless, one of their interesting veg. (deep fried flour simular to the texture of 油炸鬼) 奇脆酸齋 is below my expectation: texture is too hard while sauce is too thick with the artical-favour beside the noodle, their bento
minced pork-rice (taiwan style) so far so good: be honest , soy-sauce egg & bean-curd is a shadow only, the real matter is = it's not easily to catch the "soul" when the pork is too hard & not smoothly enough while compare with the real taiwan-bento ! even they use the pearl rice!
~ Hibiscus sabdariffa tea (洛神花茶) really nice & strong favour to reduce the fatty feel;
it's not a bad choice at all when sunflowerting need a spacious dinning place with the music in the air
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