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2015-10-07
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Traditional Cantonese “Wonton Noodle Soup” is one of my favorite coz I can always add a lot of Vinegar into the noodle soup(Noodle Soup become pink when I start to eat). The Sourness and the alkaline favor matched perfectly which make me think of it sometimes.To satisfy my carving of wonton noodles, this restaurant can definitely fulfill my requirement. That is a small shop which located in a corner but is always packed during the lunch hours.There is actually few choices to choose like fish bal
To satisfy my carving of wonton noodles, this restaurant can definitely fulfill my requirement. That is a small shop which located in a corner but is always packed during the lunch hours.
There is actually few choices to choose like fish balls, fish meat, squid balls, beef, etc. I just stick to my wonton noodles so I haven’t tried any of others.
The decoration there is simple and traditional local style but it give a warm and home feeling though the atmosphere there.
I have ordered the wonton noodles (HKD16) and morning glory with fermented tofu sauce (HKD8). Valuable price with big portion!The wonton is made by pork with shrimp. They all have a lot of shrimps inside, just if they can clean up the dirty stuff of the shrimp then will be better. I order the thick noodles coz it have more dense and strength compare with the thin one. Also it can absorb more soup and vinegar.
The veggie is in good condition which are not old, hard and rough and their fermented tofu sauce is amazing that make the whole dish become super nice. My boyfriend describe this sauce is like the blue cheese sauce in chinese version. HAHA~!
張貼
