4
招聘中
全職樓面
$17,000-$20,000
月薪 (面議)
全職廚房助理
$17,000-$20,000
月薪 (面議)
兼職樓面
$60-$75
時薪 (面議)
兼職廚房助理
$60-$75
時薪 (面議)
30
36
22
餐廳: 譚仔雲南米線 (偉華中心)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等級4
318
0
noodles
2011-01-09 36 瀏覽
chicken pork noodles with vingea soup baselots of chicken meat but not much taste at all, just like boiled one....no chicken skin which is healthy~pork is very "hai" and not smooth at all....not much tatse and not fat...noodles is not too soft and not too hard, quite a large portion~soup base is quite gd, quite spicy and vinega taste is rich, i wanna encore one more bowl of noodles too!!however, "ar choi", "fu jok" and "9 choi" is not enough....
更多
chicken pork noodles with vingea soup base

lots of chicken meat but not much taste at all, just like boiled one....no chicken skin which is healthy~
pork is very "hai" and not smooth at all....not much tatse and not fat...
noodles is not too soft and not too hard, quite a large portion~

soup base is quite gd, quite spicy and vinega taste is rich, i wanna encore one more bowl of noodles too!!

however, "ar choi", "fu jok" and "9 choi" is not enough....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
等候時間
2 分鐘 (堂食)
人均消費
$25 (下午茶)