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2022-10-02
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Highly recommended by a friend! We tried the full embla experience. The difference between the full and the short experience is that you don’t need to choose either the turbot or A5 Wagyu for the main. You can have both! The first time I tried contemporary Nordic fine dining. The environment is comfortable. I am not a seafood lover and actually I am a bit scared of seafood because of their smell, texture and looks😂 but their fish and lobster dishes didn’t scare me away and really impressed me. T
The first time I tried contemporary Nordic fine dining. The environment is comfortable. I am not a seafood lover and actually I am a bit scared of seafood because of their smell, texture and looks😂 but their fish and lobster dishes didn’t scare me away and really impressed me. The presentation is good and every dish is like a work of art. We have the lingonberry sorbet for the dessert. I love it! It tastes sour and perfect with the brown cheese.
We can’t wait for their winter menu!!
Celeriac fondant, preserved truffles, smoked tea scented with pea soy & fermented onion bouillon
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Wild turbot, butter poached clams,sea buckhorn veloute, chanterelle purée, leek and hazelnuts
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Wagyu A5 striploin , pickled burdock, trout roe, charred eggplant perfumed with oyster and sesame vinaigrette
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Lingonberry sorbet, poached grey pear, Norwegian brown cheese and oat cookie
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