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2017-07-01
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I loved to have lunch here before, as it was happy Friday, we went there for a good lunch. .There were many appetizer now, not only standard one. Also many main dishes. .I ordered a sour soup. It was different from tong yum kung , the taste was very straight forward, just sour. There was some mushroom inside. .Main dishes I ordered a fired rice noodle with tender pork. Don't understand why the dishes was full of bean curd instead of tender pork, there was not mentioned in the menu. Actually
.
There were many appetizer now, not only standard one. Also many main dishes.
.
I ordered a sour soup. It was different from tong yum kung , the taste was very straight forward, just sour. There was some mushroom inside.
.
Main dishes I ordered a fired rice noodle with tender pork.
Don't understand why the dishes was full of bean curd instead of tender pork, there was not mentioned in the menu. Actually this dish should call fired noodles with bean curd, whereas side dish with some pork.
I really hate bean curd actually. And I didn't expect a Thai style fired noodles was full of bean curd. If the menu not mentioned, I accept it is a side dish, but for this, bean curd was much more than pork.
It seems now the quality not as good as before anymore.
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