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餐廳: 1963 木十豆寸
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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2023-12-09 1382 瀏覽
The restaurant is in an old building. Find a staircase entrance and go up to the first floor. The air-conditioning in the restaurant is not enough so it is not recommended to visit when the weather is hot. The restaurant environment is full of nostalgic decorations, putting you in the 1963s.Rice with miced pork comes with half an egg and tastes average. Oonlong tea smoked chicken doesn't taste like oolong and is a bit salty. The meat quality is fair. Beer braised duck looks amazing. The food is
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The restaurant is in an old building. Find a staircase entrance and go up to the first floor. The air-conditioning in the restaurant is not enough so it is not recommended to visit when the weather is hot. The restaurant environment is full of nostalgic decorations, putting you in the 1963s.
Rice with miced pork comes with half an egg and tastes average.
Oonlong tea smoked chicken doesn't taste like oolong and is a bit salty. The meat quality is fair.
20 瀏覽
0 讚好
0 留言


Beer braised duck looks amazing. The food is hot and smells good . The portion is large and the taste is not bad.
15 瀏覽
0 讚好
0 留言


Fruit tea has different fruits and a strong taste.
15 瀏覽
0 讚好
0 留言

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-06-06
用餐途徑
堂食
人均消費
$200 (晚餐)