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2012-12-06
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As rush to clock-out for dinner after 8:30pm, its the first time I come to this cafe nearby: need not to wait when Mrs boss of Marilyn saw me in front of their large menu outside their shop say "are u gonna din-in or take away? ", knowing I prefer the former, she instruct me to have a seat there: which is the first time here & I have a meal on the roadside with a folded-table of a cafe but not the "tai-pai-tong" (green-house) style she also say " you're the last order, you better come a little
reading their menu
the salad highlight
but the main-course : baked lasagna with seafood
tiramisu ($10) is not the orginal recipe form : its just layer of chocolate cake with ordinary cream only
well, when I find I'm the only customer inside the cafe, Mrs boss start prepare next day's job with her husband after move all the table aside, then meat & french-bread (half-cover with plastic-bag) pack out from same fridge through on the the table Btw, take-away: clam chowder is really tasty & thick with clam ($18)
題外話/補充資料:
~ Clam Chowder is an all time American favourite.
~ Lasagne: U.S. spelling sometimes lasagna, is a wide, flat pasta shape and possibly one of the oldest.The word also refers to a dish made with this type of pasta with different sauces and baked in the oven. As with most other types of pasta, the word is a plural form, lasagne meaning more than one piece of lasagna ribbon. Traditionally, the dough was prepared in Southern Italy with semolina and water and in the northern regions, where semolina was not available, with flour and eggs. Today in Italy, since the only type of wheat allowed for pasta is durum wheat, lasagne are made of semolina (from durum wheat) and eggs.
~ Italian tiramisu should be a thick custard, flavored with mascarpone, and a separate layer of whipped cream. The ladyfingers soak in a combination of coffee and rum!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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