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2019-02-20
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This is my second visit of this restaurant, last time i tried the shrimp and crab pasta for brunch, it tasted good. Hence, tonight i decided to give it another go and tried their dinner, oh boy what a wrong decision...I has their black angus steak and add $38 to make it a set. Given that the restaurant was not full as it is a weekday after all, the service was kind of slow it took at least 15 mins for salad and soup, these two items are ok although it is kind of weird to have celery in salad.
I has their black angus steak and add $38 to make it a set. Given that the restaurant was not full as it is a weekday after all, the service was kind of slow it took at least 15 mins for salad and soup, these two items are ok although it is kind of weird to have celery in salad.
The steak is burnt and overcook, i ordered medium rare, but the steak end up being fully cooked. The steak is charred grill but because it is overcooked and kind of dry, it tastes burnt and left you with a burnt aftertaste.
For big eaters beware the portion size is small, one steak , one scoop of smashed potatoes, one small mushroom and one piece of baby corn, overall it is kind of small for $198(steak only).
At the end, I decides to let the waitress know about the overcook steak and her reply was why i did not let them know early after my first bite, no apology but blame it on the customer, how classic...i didn't complain early as i starving after waiting for it for so long...definitely no third visit ……
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