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2023-06-24
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We made a reservation at 6:30pm on a Friday night and we pretty much had the entire restaurant to ourselves until 7:30ish…that’s when most other people started to arrive. We were being served by a Japanese chef. We ordered the omakase menu. Appetisers were just okay, the beef was okay (being the most essential pieces of the meal!) not as tender as I would have expected, also lack of marbling, didn’t melt in my mouth (!) one thing I liked was the egg white foam with the egg yolk, was very interes
We were being served by a Japanese chef. We ordered the omakase menu. Appetisers were just okay, the beef was okay (being the most essential pieces of the meal!) not as tender as I would have expected, also lack of marbling, didn’t melt in my mouth (!) one thing I liked was the egg white foam with the egg yolk, was very interesting and I found I was dipping that most with my beef!
Not really worth the price for the quality that we are paying in comparing to the very famous one from Central
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