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2017-01-10
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Quite disappointed with the food overall. We have ordered one Appetiser (Hokkaido scollops), one main (NZL beef short ribs) & one sides (braised duck foie gras meatballs). Hokkaido Scollops would be the "NOM" overall.The presentation is impressive, the texture of the scollops represented the best of this dish. For the braised duck foie gras meatballs, it doesn't taste any foie gras in it but only pumpkins. the portion of chips and ribs are unexpectedly less. The ribs are a bit over cooked and th
one sides (braised duck foie gras meatballs).
Hokkaido Scollops would be the "NOM" overall.
The presentation is impressive, the texture of the scollops represented the best of this dish.
For the braised duck foie gras meatballs, it doesn't taste any foie gras in it but only pumpkins. the portion of chips and ribs are unexpectedly less.
The ribs are a bit over cooked and the side root vegetables did not do seasoning which tastes like raw and not juicy at all.
on a Friday night, the restaurant are not full which gave us the indication of how good it is.
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