雪村串燒 (已結業)

Item: 雪村串燒
Rating: 4
Author: Ker BB

Kushiyaki Sesson

3.5

73 食評

味道

環境

服務

衛生

抵食

234

九龍塘

$101-200

日本菜串燒串燒店

Ker BB

等級4

227

Went here to have dinner with my gf after shopping ytd night. Its the first time here and we ordered a "dou ting" chicken mushroom udon, goose liver handroll, deep fried chicke, a minced chicken stick and a pork stick. The chicken "dou ting" udon is very very good, the soup base is very nice, not too strong taste and not oily at all. The udon is very good, the stiffness is just right very chewy and "darn ar", the chicken is very soft and tender i like it. The goose liver handroll is very good too, the goose liver is nicely cooked, surface is just purnt and middle is very soft and juicy. The deep fried chicken is so so la, its very crispy but theres not much meat, mostly is skin and its not that much taste and its very oily whereas other places is totally different. The minced chicken stick is very good, the sauce is very sweet and it has absorbed the sauce taste when its been cooked. The surface is burnt a little and middle is very soft and juicy. The pork stick is quite good, its using the same sauce as the minced chicken stick. The pork is very soft and juicy but has lots of fat and very little meat. This place not bad at all, will try other things next time