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2009-01-07
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don't know why there are so many BAD reviews about this restaurant. we went to try it out anyway tonight. maybe those who think it's SO BAD are those who have very local chinese taste and don't know how to appreciate authentic western food.we had:1) linguine carbonara - quite good, pasta texture was good. sauce could be even creamier!2) bucatini pescatore - GOOD!! it's very hard to make such a "dry" pasta (not drowned in sauce) with so much flavour!3) baby back ribs - up to standard, though
we had:
1) linguine carbonara - quite good, pasta texture was good. sauce could be even creamier!
2) bucatini pescatore - GOOD!! it's very hard to make such a "dry" pasta (not drowned in sauce) with so much flavour!
3) baby back ribs - up to standard, though not outstanding. the fries were good though!!
4) hazelnut creme brulee - good, the hazelnut flavour stands out, though the caramel topping was a little too thick.
5) earl grey pudding - nice flavour and texture!
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