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2013-10-10
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I've been to the one in Seoul and was excited to hear about this one. Let me break the review down:Food - we're Koreans so we can say that the food we got were pretty authentic. We got squid ink roll (which is actually not traditional Korean food), ddukboki (the watery one - I suggest getting the one with less soup), deep fried sweet potatoes (awesome!), and patbingsoo (shaved ice - Gangnam style - was great but nothing fancy). We were satisfied with all our dishes.Wait time - we heard that t
Food - we're Koreans so we can say that the food we got were pretty authentic. We got squid ink roll (which is actually not traditional Korean food), ddukboki (the watery one - I suggest getting the one with less soup), deep fried sweet potatoes (awesome!), and patbingsoo (shaved ice - Gangnam style - was great but nothing fancy). We were satisfied with all our dishes.
Wait time - we heard that this resto was notorious for making people wait. It was very odd as they had half the restaurant empty and yet had about thirty+ people in line, waiting. And when we were finally allowed to go in, they said we had like an hour to eat only. There were no chairs so we were all standing around for 45 minutes so that wasn't so pleasant.
Service - not that fantastic. We sat at the table for awhile and no one brought us water. We asked one waiter and we were ignored. I had to ask another waitress. But the food came out in time so that was nice.
Will I go back - Although the squid ink rolls are unique to this restaurant, I don't think it's worth that long a wait. there are other authentic Korean restaurants with friendlier waiters and a shorter wait time so I don't think it's worth going back for me.
張貼