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2009-01-11
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Very home style cooking type of Chinese food, friendly service in a small place.The oyster dishes here are highly recommended, although order the larger American options if possible - as they have better texture and taste! Strawberry pork ribs aren't exactly my type of food as its a bit too jammy and confectionery for my palate, also the batter is a little bit soft for me, but its a great dish to go with say California Zinfandel.Most dishes here are done pretty well although it is not entirely s
The oyster dishes here are highly recommended, although order the larger American options if possible - as they have better texture and taste! Strawberry pork ribs aren't exactly my type of food as its a bit too jammy and confectionery for my palate, also the batter is a little bit soft for me, but its a great dish to go with say California Zinfandel.
Most dishes here are done pretty well although it is not entirely sophisticated food.
Only disappointments here - always the Chicken. Not sure why but the chicken dishes here are always dry and tasteless, no matter if its the Garlic Crusted version or the boiled or baked versions. For the $100+ price for half a chicken, I would not recommend these dishes at all.
There's a long queue for a table here, so be prepared for the wait, especially during winter months!
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