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2013-11-17
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We came to experience some French food. 2 people on Saturday night. We booked in advance so that we wouldn't need to wait. In fact the place was half empty.First problem: the menu. From the front door you could see an "A la Carte" menu with quite some choice.Once seated, there was only ONE set: 400$/person.+10% charge+ most items were charged as extra -shrimps + 70$, drinks +20$, foie gras +70$, etc.)That was way higher than the budget stated here (150-300$ per person).Well, anyway, we decided t
2 people on Saturday night. We booked in advance so that we wouldn't need to wait. In fact the place was half empty.
First problem: the menu.
From the front door you could see an "A la Carte" menu with quite some choice.
Once seated, there was only ONE set: 400$/person.
+10% charge
+ most items were charged as extra -shrimps + 70$, drinks +20$, foie gras +70$, etc.)
That was way higher than the budget stated here (150-300$ per person).
Well, anyway, we decided to give it a try.
The food came in very little quantity and with very basic dressing: nothing special about it.
The salad was very simple, the panned goose liver was SO oily and came without any bread, the "pot au feu" was so basic that there was only one slice of each vegetable, etc.
We waited for the dessert for 25 minutes.
The place is very small but the waited is SO agitated. He kept running back and forth behind my chair which is incredibly disturbing.
To make it a perfect night, the waiter gave us a HUGE burp while we were eating our dessert, without apologizing. I know we are in HK, but this is supposed to be a french restaurant, not a noodle shop.
All together, it was WAY overpriced. For 120 per person that could have been understandable. But for 500$ per person, this is SURE we will never go back.
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