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2014-05-12
2003 瀏覽
Having been so popular these days in magazines, online medias that taiwanese cuisine is currently blowing fast to HK, Bao Wow has been one of those that goes a chic fusion with Westerns, but still maintaining its traditional head of taiwanese Gua Bao 刈包.If this name "Bao Wow" mean to bring us a "Wow!" impression after coming, I believe there are still rooms for them to achieve.It was around 1pm when we arrived at Bao Wow. Servers were not very proactive but thanks for their arrangement that we i
If this name "Bao Wow" mean to bring us a "Wow!" impression after coming, I believe there are still rooms for them to achieve.
It was around 1pm when we arrived at Bao Wow. Servers were not very proactive but thanks for their arrangement that we in three could sit at the last table and was near to the open kitchen. Happy to see the Bao making process.
Ordered a Mushroom fishball to stuff up ourselves when we were waiting for our friend(2.5/5) $38 for 6 pieces
We actually a bit overestimated this snack by just looking at the name. Coming with a greasy outer coat when served, the look is not that appealing, and neither the taste. The whole thing is made by no-true-flavor fish meat with only very slight mushroom flavor on the "mushroom head". Not really yum
Traditional Bao (3.5/5) $58 for 2 pieces, 38 for 1 pieceAs heard from magazines, this traditional flavor comprises a long slice of bellypork. Seems evil but tempting, my friend and I shared 1 set so as to be not too guilty haha.
Condimented with some peanut crushes, fresh parsley and not too sour pickles, the traditional flavor seemed really taiwanese. The belly pork was soul of this bao, which has really been stewed thoroughly with red sugar and chinese old soya sauce, though I wish its taste could be sweeter and more exciting. Yet with the very juicy, supple texture and those melting collagens between meat slices, the pork really complemented perfectly with the taiwanese bao.
And I like the right amount of peanut crushes added which made the overall texture more complexed and fulfilling. Just a little pinpoint on its temperature, it could be served a lot hotter.
From the perspective of fast food industry, Bao Wow has successfully brought up a brand new chic element to HK. Yet if to target itself to be put on top of foodie's list, it might require some effort to fine tune its food and service.
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