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2012-12-28
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To be honest, for all the Michelin 3-star, 2-star, 1-star restaurants we have eaten in NY(all 3-star's except Masa, some 2-star's and 1-star's), Paris(3-star Guy Savoy, 1-star Le Restaurant), and Hong Kong( all 3-star's, some 2-star's and 1-star's), this may be my last choice. The view is the only thing that can be raved about. However, Hong Kong has a lot of restaurants with great view. The service was not up to the 2-star standard. Many mistakes being made. - while we were still b
The view is the only thing that can be raved about. However, Hong Kong has a lot of restaurants with great view.
The service was not up to the 2-star standard. Many mistakes being made.
- while we were still browsing the menu, the bread man brought the first (and the only) treat and the bread to our table. Only after placing one dish on the table, he realized that it's just too early or the other waiter who supposed to put my husband's dishes with him were not available. He took the dish back and disappeared.
- later our waiter placed the dishes for us, I do not think he introduced that 3-piece treat.
- there is one special butter with pieces of certain spice in it, no introduction by waiter.
- throughout the meal, only one waiter serving our table, so he has to place my dish first, then my husband's, then add sauce for me, then add sauce for my husband, this is not the typical way done in any other star restaurants we have been. I want our dishes to be served at the same time!
- please refill the tea cup without asking!!!
- no tag for coat check, fine, however when we left, they did not bring out the coat, I had to remind them. Not enough atttention to detail.
Food, tastes ok, presentation is like 0-star
- No bread option, just 3 pieces for everyone.
- I believe the chef spent 0 time on the presentaion of the food, the dishes are like dishes in a ordinary Chinese restaurant, where is the parisian chic???
- petit four is the cheapest...
After all, this is a rather disappointing meal...
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