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2019-08-27
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I haven't been to MK for ages because all they serve is mango and durian in these yellow coloured square bowls.All that has changed and they have some different desserts that are worth trying.I was captivated by the Milk custard with sweet fermented rice which was served in a golden bowl.It was glamorous but the whole thing looked Korean!It contains sweet fermented rice which exists in both the Koreans and Chinese cuisine.It was thick and creamy with a faint alcoholic taste but not as sweet as J
All that has changed and they have some different desserts that are worth trying.
I was captivated by the Milk custard with sweet fermented rice which was served in a golden bowl.
It was glamorous but the whole thing looked Korean!
It contains sweet fermented rice which exists in both the Koreans and Chinese cuisine.
It was thick and creamy with a faint alcoholic taste but not as sweet as Japanese rice wine.Next was the steamed egg with milk which friend had.
She said it was smooth and satisfying.
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