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2016-04-14
635 瀏覽
I was so glad I was recommended this place because when you have dinners, some people want sushi, some people like the all you can eat served to your table and some people like shabu shabu.This place satisfies all these requirements and the tables are spaced out nicely.The main theme here is shabu shabu, so you select your soup base first and then it is priced according to the type of meat you choose.The menu is self explanatory.We had the $208 set each and upgraded the sashimi and seafood becau
This place satisfies all these requirements and the tables are spaced out nicely.
The main theme here is shabu shabu, so you select your soup base first and then it is priced according to the type of meat you choose.The menu is self explanatory.
We had the $208 set each and upgraded the sashimi and seafood because I wanted seafood.
The sashimi scallops and oysters were really good.
I always dunk the vegetables first into the virgin broth so that the vegetables don't get polluted by the meat mixture later on.
They had these cute bear things so I put them in as well.
The wintermelon and Chinese radish were impressive because they were thinly sliced so that they cook quicker in the broth.
The prawns were springy and tasted great with just soy sauce and fresh chilis from the condiments bar.
I was quite content with the shabu shabu but they had order sheets for tempura, sushi, rolls and grilled salted skewers.
Saw the skewers on another table and they looked decent so I ordered the prawn and chicken wings.The prawns were the same springy ones we got for the shabu shabu so these were much nicer with a hint of grilled salt.
I forgot to try the curry beef and rice but they had that as well.
For drinks and desserts, the range was good too with soft icecream, cakes, herbal teas, fizzy drinks and even a chocolate fountain.
Herbal drinks:
Chocolate fountain:
Sakura pudding:
Vanilla icecream:
I definitely don't mind coming here again and dinner session starts as early as 5pm.
張貼
