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2010-09-23
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Came here with a friend last night. Given that it was mid-autumn festival and most people were having dinner with their family either at home or in a Chinese restaurant, the cafe was pretty empty and my friend and I had the entire 2nd floor to ourselves (yup, they've re-opened 2/F).I had the popular salmon + egg white + pepper cream cheese on 7 grain ($38). I had originally asked for whole grain bagel but the server recommended to go with the original 7 grain, which I did.The food came 3 minut
I had the popular salmon + egg white + pepper cream cheese on 7 grain ($38). I had originally asked for whole grain bagel but the server recommended to go with the original 7 grain, which I did.
The food came 3 minutes after we were seated. The bagel was nicely toasted, and the salmon and egg white complemented each other nicely. The egg white was served cold together with the salmon, and because none of the component was hot, the bagel didn't turn soggy at all. The bagel itself wasn't as chewy and thick as New York style but definitely much better than a lot of places or bakeries. It'd be even better if their bagels go on sale at night
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