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2017-10-26
1530 瀏覽
This restaurant is a prime example of a typical Western restaurant located in HK. Masked behind a supposedly authentic french menu is a team of wait staff that would make McDonald's look like the Ritz Carlton. At its helm is this Filipino woman (I am not sure if she's the owner or the manger) who, I believe, should never be put in any sort of customer facing job, unless customer attrition is its goal.Throughout the entire night, she was not just inattentive, but also rude, condescending, and act
Throughout the entire night, she was not just inattentive, but also rude, condescending, and acted like she was doing US a favor by being there. We asked for salt, as the main dishes were all underseasoned. Her response included an eye roll, before she gave us a lecture on how it does not need to be seasoned. How dare the four of us question her? Later in the evening, we asked a refill on several occasions, but were promptly ignored every single time. When confronted about it, she raised her voice and told us that we weren't her only patrons (there were at most 4 other tables), and that we needed to wait. Yes, Ma'am!
Onto the food: As I wrote above, everything was bland. And, no, I am not one of those people who carry a bottle of salt wherever I go. Was it French? I suppose it was french inspired, but having lived in Lyon for a few years, I can't say it is what you would find there.
張貼