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2022-10-10
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Wait time: no wait 2pm on a weekday Environment: not too packedFood: I ordered the signature entry level Flat Iron steak. The quality of this kind of steak has deteriorated so much over the past couple years. It’s unbearable. When the steak first arrived sizzling, it smelled so bad and funky like rotten meat. It’s disgusting. I’m truly disappointed. 2 years ago this kind of thing would never have happened.Service: good service but poor food quality. Can’t help. Pricing: $87 (which is 10% increas
Environment: not too packed
Food: I ordered the signature entry level Flat Iron steak. The quality of this kind of steak has deteriorated so much over the past couple years. It’s unbearable. When the steak first arrived sizzling, it smelled so bad and funky like rotten meat. It’s disgusting. I’m truly disappointed. 2 years ago this kind of thing would never have happened.
Service: good service but poor food quality. Can’t help.
Pricing: $87 (which is 10% increase from 2 years ago), quality has gone way down to almost inedible.
Recommend: not now
張貼
