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2017-11-26
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This place is formerly known as Ipoh Restaurant. It has moved with new workers. It is now a HK style Malaysian restaurant now. Verdict: Don’t waste your time and money here if you want Malaysian food. Satay beef nasi lemak - The satay beef tasted like HK cha chaan was a teng style, sambal has no sambal taste except salty. Hakka style soup pan mee - It’s ain’t pan mee. Taste was okay except very salty.Bak-Kut Teh - No bak kut teh smell. No bak kut teh taste.Bean sprouts with salty fish - Taste wa
Satay beef nasi lemak - The satay beef tasted like HK cha chaan was a teng style, sambal has no sambal taste except salty.
Hakka style soup pan mee - It’s ain’t pan mee. Taste was okay except very salty.
Bak-Kut Teh - No bak kut teh smell. No bak kut teh taste.
Bean sprouts with salty fish - Taste was okay except very oily.
Teh Tarik - It tasted like HK style lai cha with extra milk.
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