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2008-05-03
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We walked past Droplet while looking for a place for dinner the other night. We both ordered the Beef Burger without cheese or mushrooms (which would have cost an extra of HK$ 10 for each topping) and watched the only staff in the shop fry our beef patties. The burger buns were heated up in a pot while the pan only had capacity to fry one beef patty at one time. It was kinda lucky that we were the only customers at that time or else it would have been quite a wait. The burger came with two piece
The burger came with two pieces of lettuce and a slice of tomato. The minced carrots found in the beef patties gave it a personal touch. Even without any condiments, the burger was juicy (slightly on the oily side) and savory. My husband commented that the there is a home cooked feel to the burgers. If it cost HK$50 to have the burger with cheese, Cul-De-Sac seems like a better choice for the Central area. Overall, it was slightly overpriced.
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