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2013-05-06
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Went to this new Spanish restaurant for dinner. Overall the experience was ok but thought it was a bit pricey for the quality and quantity of food. They do have some interesting tapas such as mini oyster sandwich and foie gras with fried egg and mushroom (both were very tasty), but the portions were quite small. Even main dishes were not big at all. We tried the Spanish noodle, which came in a big pan, but for $488 you get 5 small strips of pork loin (which were delicious) and two small bowl
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