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2008-03-25
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We went to this restaurant on a Friday night. We ordered a dish of Foi Gras with spaghetti and an Angus steak. The steak costed $288 but it only tasted like one worth less than half of its price. The Foi Gras wasn't fresh at all and it surely not worth $135. We also had a bowl of soup but the taste was just so-so.I also think that this restaurant is pretty mean as it refused to serve any water and we were asked to order sparkling or non-sparkling water. We chose the former and the waiter handed
I also think that this restaurant is pretty mean as it refused to serve any water and we were asked to order sparkling or non-sparkling water. We chose the former and the waiter handed us two bottles of Perrier. At the time we pay the bill, we noticed that it costed $50 per bottle, so we had to pay $100 for just two glasses of water.
It costed us nearly $700 for two for dinner but I feel that the dinner should cost at most $3XX. It's just a waste of time and money to dine here and I swear I'll never revisit it in future.
張貼