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2014-06-14
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Felt compelled to sign up for OpenRice just to write my awesome experience at Kin's Terrace last week.High's- Quality meats. This is what they pride themselves in, and they do it well. Our party had 7-10 courses of beef, prepared in different ways. We started with carpaccio and wrapped up with beef balls & noodles. Perfect amout of marbling in their cuts. These guys are obsessive with their beef! They went into the intricate details of how there are only 15 of these exclusive cows slaughte
High's
- Quality meats. This is what they pride themselves in, and they do it well. Our party had 7-10 courses of beef, prepared in different ways. We started with carpaccio and wrapped up with beef balls & noodles. Perfect amout of marbling in their cuts. These guys are obsessive with their beef! They went into the intricate details of how there are only 15 of these exclusive cows slaughtered, and are butchered & delivered on the same day.
- Environment. Not too sloppy, e.g. street, but not too pretentious either. With seating for 20, it feels like hanging out at your buddy's house with an awesome staff. They are high-touch, but not too intrusive, continuously keeping our glasses filled, skimming the beef junk from the broth, etc.
- Value. Yes, there are cheaper hot pot options. But considering you're getting top quality meat, unlimited veggies & noodles, cheap corkage ($200 for unlimited bottles! Unreal!), and a private, unrushed meal, it's great value for money.
Low's
- Low seating capacity + 1 seating per night = low availability esp. on weekends. So definitely make a booking. (But don't be mean and pull a no-show. With 1 seating per night, a no-show really hurts them.)
- Bad for your diet. Between the great food and cheap (and good!) beers, you're totally gonna blow any aspirations for that model figure.
Will definitely be back as they said they rotate the menus often. Keep up the great work, guys!
張貼