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2018-02-14
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When Kanada-ya first opened, I came to give it a try. But as there were so many other ramen places that opened up, I haven't thought to return. Until I was talking with a coworker about ramen and I realized, I havent been here in a while. I wonder how it is now?The first thing I notice is they now have more varieties of ramen than previously. The menu is now in English and Chinese. There is no 10% service charge. Previously, it was only in Chinese. Ordering is by checking off a piece of paper.
The first thing I notice is they now have more varieties of ramen than previously. The menu is now in English and Chinese. There is no 10% service charge. Previously, it was only in Chinese. Ordering is by checking off a piece of paper. They have a larger menu of what the ramen will look like.
I ordered a char siu tonkatsu ramen ($98). This was new and wasn't available when it first opened. It came like this. Four pieces of char siu laid on top. I noticed the disappearance of the egg. I had to glance at the menu and realized each photo did not include an egg. I had to look back at my previous review and noted I did have an egg. I guess they have removed it, now charging you $14 if you want it. I have heard this was the only thing good about their ramen. The egg. I assume they heard this, too, so now charge you extra for it.
The tonakatsu soup was ok. Not too strong but at least not overly oily. For those that perfer a stronger broth, this may not be for you.
The noodles were the thin kind. They were smooth and chewy.
The char siu was ok. Paper thinly sliced and quite soft in texture.
Overall, it was ok. It wasn't bad and it wasn't great. I assume a nice option if you don't want to wait in line at the other ramen places on the same street. I guess my opinion of this place still hasn't changed since my last visit.
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