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2016-01-04
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There is probably a reason why things happen and if it fate that I can't eat something then I shouldn't attempt to eat it.Previously tried to eat at Tsong long ting.Tried to go to the Tsuen Wan branch a few years ago but when I got there the shop had permanently closed down.A year later I tried to go to the Mei Foo branch and there was a god damn power cut that day which meant I couldn't eat it!Anyway I forgot about this shop until I started checking restaurants in Hung Hom and discovered that i
Previously tried to eat at Tsong long ting.
Tried to go to the Tsuen Wan branch a few years ago but when I got there the shop had permanently closed down.
A year later I tried to go to the Mei Foo branch and there was a god damn power cut that day which meant I couldn't eat it!
Anyway I forgot about this shop until I started checking restaurants in Hung Hom and discovered that it was closely located to some restaurants I had in mind.
The most disappointing item was the noodles with chicken and vegetables because the noodles were too soft and you could see short strands of noodles on top which are leftovers when they did the previous bowl of noodles.
The broth just tasted like savoury milk but very bland and the chicken was overnight quality with a foul taste.
I am not vegetarian but since most restaurants serve meat that is unfresh, I end up not eating meat or choosing the vegetarian version.
The other bowl of noodles was slightly better but it looked like there was a layer of frothy saliva or phelgm on it!
The only item that was fit to eat was the crispy spareribs which was coated in this delicious sweet and sour sauce.However if this shop was in the UK, it would failed the basic hygiene because chipped crockery must not be used and this bowl was chipped on three places.
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