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2019-05-20
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Overall verdict: I have been to Meats many times for brunch and dinner and the food never disappoints. The coconut lime pie is a must try! The short-crust is to die for.What we ordered:1.Galician octopus2.Rotisserie chicken3.Beef tataki4.The Works (brunch menu)5.Salad (brunch menu)6.Glasgow salad (fries)7.Coconut lime pie (MUST TRY)The dinner menu includes small plates and larger plates for sharing. For two girls we ordered three small plates (two meat dishes and side of veges), a whole rotisser
What we ordered:
1.Galician octopus
2.Rotisserie chicken
3.Beef tataki
4.The Works (brunch menu)
5.Salad (brunch menu)
6.Glasgow salad (fries)
7.Coconut lime pie (MUST TRY)
The dinner menu includes small plates and larger plates for sharing. For two girls we ordered three small plates (two meat dishes and side of veges), a whole rotisserie chicken and dessert– yes we were starving.
Galician octopus: The octopus was cooked perfectly, full of flavor and went really nicely with the sauce and garnish. We were digging into this dish we forgot to take a photo. This dish was so well done that it successfully converted my friend who, in the past, was never a big fan of octopus meat. Must try!
beef tataki
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Rotisserie chicken: I order the rotisserie chicken almost every time I come to Meats. The meat is tender and juicy (not dry at all). The chicken is well seasoned and smells amazing.
coconut lime pie
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Coconut lime pie: Aside from the galician octopus this is definitely one of the highlights in the menu! The pie is garnished with meringue pieces and garnished with coconut ice-cream - for something a little different to your average key lime pie. The short crust is so well done here! Thin and buttery but will substantial density to compliment the ice-cream and pie filling (I’m getting cravings writing about this!).
the works
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The Works: This main is available from the brunch menu and includes a selection of breakfast meats such as sausages, bacon etc. All had strong flavours and tasted smokey, something that is difficult to achieve at home without a nice BBQ grill.
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The brunch also came with a salad, the combination was delicious and the sweetness of the dressing balanced out the savoury meat dishes.
No complaints about the staff. Like most Prirata group joints, staff are usually attentive and friendly. I never have issues making last minute reservations here.
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