143
40
24
餐廳: Chop Chop 食神叉燒 (宏安道)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
2018-09-14 2083 瀏覽
Whenever you go to have Chinese roast, you will always hear chop chop in the background!!The chop chop noise is meat being chopped up on the chopping board so I guess this is why they called Chop Chop!!Chop chop also means hurry up or to be quick in English.The joint is located on the corner with two entrances and meats are displayed nicely at the counter.There is an English Menu which make it expat friendly.Chop Chop's signature dish is the Roast Pork Belly Rice where it first debuted in Steph
更多
Whenever you go to have Chinese roast, you will always hear chop chop [Chopping] in the background!!
The chop chop noise is meat being chopped up on the chopping board so I guess this is why they called Chop Chop!!
Chop chop also means hurry up or to be quick in English.
33 瀏覽
0 讚好
0 留言
39 瀏覽
0 讚好
0 留言

The joint is located on the corner with two entrances and meats are displayed nicely at the counter.
80 瀏覽
0 讚好
0 留言

34 瀏覽
0 讚好
0 留言
There is an English Menu which make it expat friendly.
48 瀏覽
0 讚好
0 留言
Chop Chop's signature dish is the Roast Pork Belly Rice where it first debuted in Stephen Chows God of cookery film aka Sorrowful Rice.
It comes with egg and soup as a set.
The rice is a little different as they use premium rice which is harvested once a year at Wuchang city along with some wild rice.
As for the eggs, these come from young hens which produce smaller but nutritious eggs.
56 瀏覽
0 讚好
0 留言
It was definitely a fulfilling meal as the meat was lightly charred on the edges but perfectly tender and moist.
Also tried the Chop Chop Char Siew which was leaner compared to the belly.
It really depends on which cut you like, for me I preferred the leaner cut as it was meatier and the charred edges were crispy with a slight stickiness.

45 瀏覽
0 讚好
0 留言

To go with drinks, the the Crispy pork belly was just the treat.
31 瀏覽
0 讚好
0 留言

39 瀏覽
0 讚好
0 留言

The chef definitely had perfect chopping skills as you can see the pork is uniformly square with clean cuts and sharp 90 degree edges !!!!!
The meat and fat was evenly defined so each piece was moreish with a nice crispy texture.

The roast was so good that I got some takeaway.
I like the way they use paper boxes like GoodBBQ as you won't get any CFC odour in the food.
It is always good to see Chinese roast going to the next level by becoming modern and presentable.
25 瀏覽
0 讚好
0 留言
212 瀏覽
0 讚好
0 留言
32 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食