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2014-09-14
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We just moved back to Wan Chai two weeks ago and happened to walk by Le Bistro Winebeast. Intrigued, we went there for dinner tonight.They have a short menu, which is good (a small place like this can't handle dussins of dishes): Just four main courses if my memory serves me right.But what dishes!We shared their Salmon Ravioli for starter, a dish with its base firmly in the French/Italian cuisine, but with a hint of South-east Asia. Perfectly prepared raviolis stuffed with smoked salmon, placed
They have a short menu, which is good (a small place like this can't handle dussins of dishes): Just four main courses if my memory serves me right.
But what dishes!
We shared their Salmon Ravioli for starter, a dish with its base firmly in the French/Italian cuisine, but with a hint of South-east Asia. Perfectly prepared raviolis stuffed with smoked salmon, placed on a bed of artichoke cream, and with lardon broth poured over.
For our first main course, we picked grilled seabass and ratatouille. Crunchy skin on the fish, cooked to perfection, on a bed of a ratatouille of sorts: Finely choped veggies cooked to create a harmony.
Our second main course was confitted beef cheeks. So tender, so tasty. Just go get it already!
For dessert, we picked the dark chocolate dome and the bread pudding. While the chocolate dome was very good; a semi-spere of chocolate on a somewhat crunchy chocolate pastry with warm milk emulsion poured over it. The bread pudding was completely different from all other bread puddings in the world: Caramelized brioch smothered in salt butter caramel sauce with blueberries, strawberries, and vanilla icecream on top. It knocked the chocolate dome out of the ring!
The service is very attentative and beyond knowledgable, with great wine pairing followed by a good (and not too long) description of the selected wines and their traits.
Just go there already!
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