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2024-01-29
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This is my third visit. I try to go once a month because it's a favorite place.The "omakase" for lunch is almost the same every time, but it's delicious no matter how many times I eat it. The yellowtail cooked with daikon has a refreshing taste without any unpleasant odor. The following sushi included horse mackerel, squid, marinated tuna, striped jack, fatty tuna, kelp-pressed sea bream, sea urchin, yellowtail, sweet shrimp, shad, scallop, fatty tuna, tamago (sweet omelet), and conger eel. Each
The "omakase" for lunch is almost the same every time, but it's delicious no matter how many times I eat it. The yellowtail cooked with daikon has a refreshing taste without any unpleasant odor. The following sushi included horse mackerel, squid, marinated tuna, striped jack, fatty tuna, kelp-pressed sea bream, sea urchin, yellowtail, sweet shrimp, shad, scallop, fatty tuna, tamago (sweet omelet), and conger eel. Each had a good texture and was delicious. The last ice cream-filled with rice cracker had a crispy skin and was delicious. I recommend this place as a reasonably priced sushi restaurant that suits Japanese preferences.
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