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2020-09-19
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Summary: I think it's ok if you're craving for Malaysian / Singaporean food, but it's not the best. Bottom line is it's a casual (and so affordable) eat, not very authentic etc. Believe they have several branches too.The Goods: Affordable, for lunch it's only HKD80 per person (about), good portion but with focus on rice.The Bads: Buk Kut Te is a bit too weak if you ask me (not a Malaysian so don't have to trust me), it could use a bit more seasoning. Lak Sa is too strong with lemon grass.Damage:
The Bads: Buk Kut Te is a bit too weak if you ask me (not a Malaysian so don't have to trust me), it could use a bit more seasoning. Lak Sa is too strong with lemon grass.
Damage: We (2 persons) ordered 2 dishes and it came up to HKD 160 (SC included) for lunch set. That's inclusive of +HKD3 per head for cold drink. We ordered cold milo and cold tea (sorry forgot to take photo).
What we ordered.
Buk Kut Te lunch set comes with fried dough, which is a nice tough but unfortunately the fried dough is very oily (not that bad but also not great). I think the portion is good for the price. It can have more flavour to be honest, and perhaps can add mushroom for nice touch, but ultimately it's really the price that dictate the variety they can have, so not really complaining here.
Buk Kut Te (braised pork bone soup)
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Hai nan chicken and Lak Sa lunch set is good for variety, but I honestly think that Lak Sa is too strong with lemon grass. The chicken is not too dry even if it's breast meat so that's a good thing. I also like their choices of sauces (sweetish dark soy sauce, vinegary chilli sauce, and garlic oil sauce). On the rice (the chicken broth/oil rice), I think it's a bit too wet for my taste.
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