影片
更多
2016-07-28
2157 瀏覽
I never felt so compelled to write a review right after a meal. I guess somehow Sushi Sase managed to made me feel conned and fooled enough to do just that.The environment is ok. The sushi counter is huge, so it lacks a bit of premium and intimate touch to a fine dining sushi place. But it’s not too bad.We ordered the Chef Omakase lunch for $1480 per head, expecting premium ingredients and a few surprises. Right after the amuse bouche we were told that the Hokkaido hairy crab is sold out, so it
The environment is ok. The sushi counter is huge, so it lacks a bit of premium and intimate touch to a fine dining sushi place. But it’s not too bad.
We ordered the Chef Omakase lunch for $1480 per head, expecting premium ingredients and a few surprises. Right after the amuse bouche we were told that the Hokkaido hairy crab is sold out, so it was replaced by sea urchin.
For the next hour and half, we realised the entire meal is nothing but very average sushi made out of average ingredients, sea urchin, toro, flounder…nothing special at all. There wasn’t any attempt to add even the slightest surprise to the meal. At this price, even for dinners, Sushi chefs would normally add one or two items that aren’t available in run of the mill sushi places. But not for Sushi Sase apparently.
We left the place feeling nothing but conned.
張貼