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2009-01-02
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had their okonomiyaki (savory egg pancake), takoyaki (squid egg balls) and obanyaki with red bean and custard (pressed pancake dessert with filling) todayokonomiyaki: given its affordable price i can't complain but really there's not much filling to it, other than cabbage, egg batter (probably flour, eggs, sesame oil, chives, salt and pepper). the japanese worcester sauce and thin drizzle of white sauce (japanese mayonnaise is my guess) is really good but would be better if they used more worces
okonomiyaki: given its affordable price i can't complain but really there's not much filling to it, other than cabbage, egg batter (probably flour, eggs, sesame oil, chives, salt and pepper). the japanese worcester sauce and thin drizzle of white sauce (japanese mayonnaise is my guess) is really good but would be better if they used more worcester sauce! another thing is they premake it, so it may not be very fresh.
takoyaki: not that awesome - although the batter is not floury (good) it wasn't crisp on the outside. imagine soggy fries. they dont have bonito flakes which would otherwise be a nice touch. sauce is adequate. they did however have a little seaweed garnish, points for that.
obanyaki: really like the red bean filling, because the bean paste is not completely ground and you can bite into real bits of beans! make sure you eat it right away or it loses the crisp on the outside. it's always soft on the inside.
i would come again for a quick bite but make sure you eat it right away.
張貼