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2010-06-21
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On an early morning, came here to get some dimsum. We decided on three items: Steamed Flour Rolls with Char Siu (Cheung Fun) ($9)These were pretty decent flour rolls but unfortunately the poor char siu kind of ruined it for me. They were small bits of pork which did not have much flavour and was dry and tough as well. I would probably go for another kind or simply plain steamed cheung fun next time. steamed pork and crab meat siu mai ($10)I was attracted to order this because it said 'crab meat'
We decided on three items:
Steamed Flour Rolls with Char Siu (Cheung Fun) ($9)
These were pretty decent flour rolls but unfortunately the poor char siu kind of ruined it for me. They were small bits of pork which did not have much flavour and was dry and tough as well. I would probably go for another kind or simply plain steamed cheung fun next time.
steamed pork and crab meat siu mai ($10)
I was attracted to order this because it said 'crab meat'... I know at $10 you cannot expect much or even possibly the use of the imitation crab meat, but I couldn't detect either in these little dumplings. That said, the taste and texture of these siu mai was very fresh and the pork not too fatty yet bouncy.
Shrimp Dumplings (hargow) ($9)
These were my favourite. Inside were tiny dices of water chestnut, a tiny bit of ginger and baby (whole) shrimps. Upon examination i didn't detect any use of pork either - even better =) I would come back just for these cheap yet tasty shrimp dumplings.
張貼
