13
4
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等級3
40
0
2015-08-20 1265 瀏覽
From my travel book this restaurant should in Central. However when I search the address I  found it move to Chai Wan, end of island line. So when work near by, I bump to try this with my colleague. That's good to eat with other then I can try more dishes! YEA!Shelter Bay Tofu ( Non-spicy version) The Tofu was deep fried and add with deep fried chopped garlic. Tofu is so soft and silky inside and the surface is golden. Other than the original soy bean taste, the garlic gave so call Shelter Bay f
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From my travel book this restaurant should in Central. However when I search the address I  found it move to Chai Wan, end of island line. So when work near by, I bump to try this with my colleague. That's good to eat with other then I can try more dishes! YEA!
Shelter Bay Tofu
51 瀏覽
0 讚好
0 留言
Shelter Bay Tofu ( Non-spicy version) The Tofu was deep fried and add with deep fried chopped garlic. Tofu is so soft and silky inside and the surface is golden. Other than the original soy bean taste, the garlic gave so call Shelter Bay flavour. Garlic magical smell and you can feel the WAK HEY which only found in chinese dishes cook very quick with extreme high temperture. 
Soy Prawn
55 瀏覽
0 讚好
0 留言
The Soy Prawn also a WAH HEY dish. The Prawn is deep fried till cooked and the shell is crispy like chips. Then season with Soy sause in a super hot WAK to let the soy sause go into the Prawn. You can smell the Soy sause and Prawn shell well blended together. The Prawn is so fresh and still juicy after deep fried. The soy goes inside also made the prawn taste much sweeter.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-08-06
用餐途徑
堂食
人均消費
$100 (晚餐)
推介美食
Shelter Bay Tofu
Soy Prawn