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2023-06-28
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This restaurant serves very traditional HK dishes. Many of which reflect the culture of the people of the New Territories.Has an quite a varied menu.Orderedeep fried intestines- Very well cooked, not dryBitter melon and prawn scrambled egg- Nice balance of prawn and bitter melon, egg not pverly cookedMullet steamed with preserved lemon- very keeping with the traditional styleBraised pork hakka style- deep flavours throughout the dish, pork could of been a little more tender. Deep fried chicken w
Has an quite a varied menu.
Ordered:
Deep fried intestines
- Very well cooked, not dry
Bitter melon and prawn scrambled egg
- Nice balance of prawn and bitter melon, egg not pverly cooked
Mullet steamed with preserved lemon
- very keeping with the traditional style
Braised pork hakka style
- deep flavours throughout the dish, pork could of been a little more tender.
Deep fried chicken with fermented beancurd sauce
- relied mainly on dipping sauce for taste but chicken nicely fried
Chilli salt fried bombay duck
- nicely battered with fluffy fish inside.
Stir fried chives (siu chow wong)
- vibrant green chives with selection of seafood.
Steamed sponge (ma lai go)
- not heavy or over sweet, a nice dessert.
People also come for the steamed rice which can be mixed with lard and soysauce.
Good place for gatherings
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