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2022-01-23
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Special Chef-at-home omakase dinner by chef Man. Here’s what we had :Appetizers: abalone, 金橘 with salmon roe, tofu uni 6 kinds of Sashimi being :右口魚 made 3 ways：normal thinly cut; wrapped with caviar and Uni , and flamed 魚邊北海道松葉蟹Oyster from 岩手縣+馬糞海膽寒鰤 belly (fish weighed ard 12-3 kg)Uni from Hoikkado on a bed of cucumber, to be wrapped in seaweed Abalone from 九州 steamed with turnip + liver sauce 8 pieces of Sushi, being 鮟鱇魚乾 with the signature cutsy wafer 牡丹蝦 with 蝦膏 on topScallop Kinki赤鯥- very
Appetizers: abalone, 金橘 with salmon roe, tofu uni
9 瀏覽
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6 kinds of Sashimi being :
右口魚 made 3 ways：normal thinly cut; wrapped with caviar and Uni , and flamed 魚邊
9 瀏覽
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北海道松葉蟹
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Oyster from 岩手縣+馬糞海膽
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寒鰤 belly (fish weighed ard 12-3 kg)
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Uni from Hoikkado on a bed of cucumber, to be wrapped in seaweed
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Abalone from 九州 steamed with turnip + liver sauce
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8 pieces of Sushi, being
鮟鱇魚乾 with the signature cutsy wafer
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牡丹蝦 with 蝦膏 on top
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Scallop
Kinki
赤鯥- very fatty
Chu toro
Toro
Flame grilled toro
Toro hand roll with gold pieces
2 kinds of Tamago : spongy with seafood and the pudding-like type
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松葉蟹海膽煲仔飯
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Soup. Love the fish-shaped piece of carrot.
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Dessert: strawberry and melon.
In summary : my first experience with omakase-at-home. Chef and his team were very professional and everything went smoothly (also thanks to our gracious hosts). Loved that they brought along all the lovely plates, cutlery placements, napkins, even sake cups from the restaurant. Also a bonus that we could save on corkage. Recommended.
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