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2022-06-09
364 瀏覽
Located in Yuen Long, God of Sushi is a simple but sublime neighbourhood sushi spot, it offers a minimalist atmosphere reminiscent of the small sushi eatery in Japan. With an intimate seating capacity of 10 at the sushi counter, so you can expect all guests have a front-row seat to watch the chef at work.We came here for the lunch Omakase, and the price ranging from $420 to $780.Lunch Omakase ($780)The set comprises Sashimi 4 kinds, Simmered Fish, Sushi 8pcs, Sea Urchin, Appetisers, Soup & Dess
With an intimate seating capacity of 10 at the sushi counter, so you can expect all guests have a front-row seat to watch the chef at work.
We came here for the lunch Omakase, and the price ranging from $420 to $780.
Lunch Omakase ($780)
The set comprises Sashimi 4 kinds, Simmered Fish, Sushi 8pcs, Sea Urchin, Appetisers, Soup & Dessert.
Sashimi 4 kinds
Sashimi 4 kinds
10 瀏覽
0 讚好
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The sashimi platter of four offerings - Akagai 赤貝, Hokkaido Makaki 厚岸真蠔, Shima Aji 深海池魚 and Aji 池魚粒. All were fresh with great flavour, I was totally fond with each and every piece.
Sashimi 4 kinds
11 瀏覽
0 讚好
0 留言
Washoku 和食
Simmered Buri Kama
14 瀏覽
0 讚好
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Before moving to the sushi courses, we have the hot dish - Simmered Buri Kama.
真鯛
真鯛
4 瀏覽
0 讚好
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The madai was served with the 萬能蔥 to further enhance the flavour.
白蝦
白蝦
13 瀏覽
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The shiro ebi was light and fresh, served with rock salt and Yuzu peels for a little flavour boost.
燒帶子
燒帶子
10 瀏覽
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A lusciously scallop was seared to lock the juices and served with nori sheet.
中拖羅
中拖羅
25 瀏覽
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Aged for 10 days, the chutoro contains a mix of lean and fatty portions, served with caviar and a tiny gold flake on top, simply devine!
蛇腹拖羅
蛇腹拖羅
11 瀏覽
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The fatty Otoro was fatty and melt in your mouth delicious, served with 芝麻油蔥漬 and wrapped with nori sheet.
腦天
腦天
3 瀏覽
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The forehead part of the tuna has to be the most excellent cut, the meat was full of fishoils and it"sone of the tastiest cuts I have come across.
甜蝦
甜蝦
6 瀏覽
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The smashed Amaebi was served with a crispy codfish wafer.
右口魚裙邊
右口魚裙邊
12 瀏覽
0 讚好
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The halibut fin was seared with blow torch, which created a really delicious smoky flavour.
雲丹盛
雲丹盛
13 瀏覽
0 讚好
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A scrumptious bowl of Hokkaido Uni with salmon roe, can’t really go wrong with this combination, Oishi !
Yuzu Jelly
Yuzu Jelly
10 瀏覽
0 讚好
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The Yuzu jelly served a top with Yuzu flakes.
All Omakase set is served with appetiser, salad and chawanmushi.
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