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2016-08-09
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decided on the 'summer omakase' which is meant to be the best chefs signature dishes.the name 'Summer Omakase' already caused alarm since it was on the menu however, omakase is meant to be chefs selection usually off the menu. The dishes that came out very ordinary with no variety, and the waiters seemed disinterested or didn't know what they were serving.Basically, fish + 1 prawn, fish, fish, fish, fish, cold noodle, beef, and desert. no Uni, no scallop, no shelfish, no abolone, no soup, no cle
the name 'Summer Omakase' already caused alarm since it was on the menu however, omakase is meant to be chefs selection usually off the menu.
The dishes that came out very ordinary with no variety, and the waiters seemed disinterested or didn't know what they were serving.
Basically, fish + 1 prawn, fish, fish, fish, fish, cold noodle, beef, and desert.
no Uni, no scallop, no shelfish, no abolone, no soup, no cleanser, no friggin anything besides fish!! paid 2000HKD per head, and would've been better off at sushi train!
DO NOT Go but if you must, order from the Ala Carte nenu. The food on the next table look great but were probably paying only a fraction of the price.
There are much better deserving Japanese restuarants to spend on in HK at a fraction of the price.
題外話/補充資料：
AVOID
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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