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2019-06-12
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Most omakases involve sushi and sashimi but at Mokutan they serve skewers which are my thing!!!!As well as skewers they have fine sakes.To begin with the appetizer was a good start with rolled up spinach, sweet sea snails and starchy pumpkin.For skewers, all of them were grilled to perfection:Grilled pork belly skewers with shisho leaves:Minced chicken on stick with onsen egg. This was good but the mince didn't hold together well.Grilled chicken heart:Vegetables:Grilled semi cured fourfinger thr
As well as skewers they have fine sakes.
To begin with the appetizer was a good start with rolled up spinach, sweet sea snails and starchy pumpkin.
For skewers, all of them were grilled to perfection:
Grilled pork belly skewers with shisho leaves:
Minced chicken on stick with onsen egg.
This was good but the mince didn't hold together well.
Grilled chicken heart:
Vegetables:
Grilled semi cured fourfinger threadfin fish:
This was the star of the show, lots of restaurants are offering this, the salted fish is delicate with a crispy grilled surface.
Bonito fish tataki :The bonito fish was seared nicely and complemented well with the ginger puree.
Strangely it tasted like tuna but I liked it.
Last but not least was the Grilled tiger prawn, dashi rice soup:It was filling and the broth had a rich prawn taste.
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