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2013-01-20
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I find that within the Divino Group of restaurants, each venue actually has their own strong points. Over here the Chef and Manager are so knowledgeable about food and wine - in fact in the whole line up, I found here to have the most rarer to find Italian grapes. On top of that, their Lasagna is absolutely adorable and non of those fancy recipes with wagyu beef or thin layered versions. Just a good rustic recipe with a PROPER BECHAMEL sauce and very meaty ragu..Grissini & Bread -Duri
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Grissini & Bread -During my 1st time eating here I didn't even realize the bread is underneath! The bread paper bag is sitting a bit high!
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Some Italian Red Wine -.
Aperitivo Hour Free Food -Order a wine and you get some free hams and frittata to eat, along with some tempura items. These are not bad, but I definitely prefer the Goggia versions which I have just posted about and belongs to the same group !
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Lasagna - $158This is very rich and has a good white bechamel sauce as well, unlike most of the crap versions around town with only tomato sugo being passed off as lasagna. You can taste the spice and herbs cooked into the meat ragu, and then it's slightly gratinated finished with cheese on top. 8/10
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Lasagne 2 - Another try. This was tasted better. 9/10
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Grilled Sicilian King Prawns with Sardinian Fregola & Spicy Sausage - $238The Sicilian sourced prawns were packed with flavours, it seems like not only are their Red Prawns which carry this trait. In fact these prawns were better than a lot of the stuff we get out there. Worked well with the fregola and slight kick in the spicy sauge. ~ 8/10
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Roast Italian 'Vallespluga' Game Hen with Fries and Salad - $178 The imported Italian chicken is rubbed with herbs and roasted. The flavour was good but this particular one was slightly dryish nearer the breast but hopefully it was just a once off problem. 6/10
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Sicilian Cannoli - $88These are a modernized recipe and presented like cones. The filling of ricotta with candied fruits and pistachio was done very well and paired with a coffee sauce. You get pretty poor Cannoli in Hong Kong in general but this modernised version was definitely very enjoyable. ~ 9/10
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