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2022-10-20
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We had three dishes at Jean May and it was a wonderful dining experience😀Steak tartare, as a quintessential dish for classic French cuisine, was well prepared without fuss. An enjoyable delicacy for those who love the dish in its original form🥩Duck à l'Orange with spiced honey glaze is renowned for its tender texture and lean meat. It was juicy, moist and flavourful☺️The last dish we had on the daily special was the pork chop. It was cooked to the perfect tenderness where it was seared and smothe
Steak tartare, as a quintessential dish for classic French cuisine, was well prepared without fuss. An enjoyable delicacy for those who love the dish in its original form🥩
Duck à l'Orange with spiced honey glaze is renowned for its tender texture and lean meat. It was juicy, moist and flavourful☺️
The last dish we had on the daily special was the pork chop. It was cooked to the perfect tenderness where it was seared and smothered in a rich gravy😝
Overall, impressive😘🥰
Steak tartare
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Duck à l'Orange
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Pork Chop
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