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餐廳: 渝酸辣粉
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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I'm a huge fan of spicy food. However, most spicy food you can find in Hong Kong isn't properly Sichuan or Hunan spicy but a toned-down Cantonese version. Having told my friend that I love spicy food, he took me to this restaurant today. He claimed this is the real, authentic Sichuan stuff. And boy was I in for a surprise. We arrived shortly after 12:00 we before the lunch crowd arrived. We were lucky and got a table immediately. I ordered the dan-dan noodles with "saliva chicken" (口水鸡) together
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I'm a huge fan of spicy food. However, most spicy food you can find in Hong Kong isn't properly Sichuan or Hunan spicy but a toned-down Cantonese version. 

Having told my friend that I love spicy food, he took me to this restaurant today. He claimed this is the real, authentic Sichuan stuff. And boy was I in for a surprise. 

We arrived shortly after 12:00 we before the lunch crowd arrived. We were lucky and got a table immediately. 

I ordered the dan-dan noodles with "saliva chicken" (口水鸡) together with a cucumber soy milk and a "Sichuan Penna Cotta" as desert. 

You can choose four out of four different spicy ratings with 1 being the most mild version and 4 being the "I'm burning your face away" spicy option. I decided to go with 3 out of 4 and I wasn't let down down... It was a proper Sichuan spicy experience with the spices hitting you half way through until you feel the "numb" from the peppers at the end. I couldn't feel my tongue (I was afraid I accidentally swallowed it in between), my lips were on fire, just how Iove it. Great stuff. 

The cucumber soy milk was just right. Normally, mix soy drinks tend to be either too toned down, i.e. you don't really taste the ingredient apart from the soy or they overdose it and you can't taste the soy. This one stroke a nice balance. 

What completely blew me away is the Chilli Penna Cotta. It's not really that spicy but it gives you the same Sichuan pepper experience where your throat gets numbed after you eat it. I haven't had food as exciting as this since I tried 白酒 ice cream at a distillery in Taiwan 10 years ago. 

Definitely worth a visit. Whenever I'm back to Causeway Bay, I'll go to this place for lunch or dinner. 
Dan Dan Mian (with chicken)
$88
52 瀏覽
0 讚好
0 留言
Cucumber Soy Milk
$30
34 瀏覽
0 讚好
0 留言
Saliva Chicken (with Dan Dan Mian)
$88
28 瀏覽
0 讚好
0 留言
Spicy Penna Cotta
$40
22 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-16
用餐途徑
堂食
人均消費
$130 (午餐)
推介美食
Dan Dan Mian (with chicken)
$ 88
Cucumber Soy Milk
$ 30
Saliva Chicken (with Dan Dan Mian)
$ 88
Spicy Penna Cotta
$ 40
  • Dan Dan Noodles
  • Penna Cotta