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2023-01-08
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Without doubt, it is one of the best sushi restaurants in Hong Kong, both taste and price. The sushi is Edo-mae sushi, and every single ingredient and garnish is elaborately prepared, such as fish bone soy sauce and abalone liver sauce. It is completely different from 'seafood sushi' which is just raw fish on vinegared rice. The ingredients and rice are said to be the same as those used in the main restaurant in Ginza, Tokyo. It must be delicious! Only oneconten in the menu: OMAKASE. HK$4,000 pl
The sushi is Edo-mae sushi, and every single ingredient and garnish is elaborately prepared, such as fish bone soy sauce and abalone liver sauce.
It is completely different from 'seafood sushi' which is just raw fish on vinegared rice.
The ingredients and rice are said to be the same as those used in the main restaurant in Ginza, Tokyo. It must be delicious!
Only oneconten in the menu: OMAKASE.
HK$4,000 plus 10% for Dinner and HK$2,250 plus 10% for Lunch.
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